These hearty vegan baked beans are always a huge hit at family get-togethers. Four types of beans in a sweet and zesty sauce. They are delicious as a side dish served with fresh cornbread.
Rinse and drains beans. Add to crockpot with the onion.
Combine sauce ingredients, mix well, and pour over beans and onions. Stir well. Cook on low for 4-6 hours.
Dig in!
Recipe can easily be doubled for a larger crowd.