Delicious, saucy pasta dish with a Mexican flare that the whole family will love!
Preheat oven to 350 degrees (F) Or leave the oven off for the quick option below.
Add the green chilies, chili powder and cumin. Mix well.
Add the tomatoes with juice, refried beans and enchilada sauce. Combine all, making sure the beans are blended into the sauce until smooth. Cook for 10 minutes until heated through.
Add the cooked pasta and stir until combined.
*Quick option - For those days when you’re in a rush or don’t want to turn on the oven, you can skip the baking step. Heat the pasta mixture through until hot and serve it directly from the large pot.