Sandwiches are always an easy, quick lunch. This Garbanzo Salad is tasty and uses garbanzo beans in place of tuna.
Drain and rinse the garbanzo beans and place into a dish or bowl.
Using a potato masher, mash the beans. You can mash them all or leave some whole.
Add the celery, pickle relish and mustard and combine.
Spread each slice of bread (or roll) with the garbanzo salad and add red onion, cucumber and leaves of spinach or lettuce. ENJOY!