Hot, homemade cornbread fresh out of the oven, smells and tastes so good. No eggs or oil are used in this plant-based version.
In a mixing bowl, combine all dry ingredients (cornmeal, flour, sugar, baking powder and salt).
Don’t over mix. Let batter sit for 5 minutes.
*Optional: 3 tbsp maple syrup and 1 tbsp molasses in place of the 4 tbsp maple syrup.
Recipe will also make 12 corn muffins. Lightly grease muffin cups or use silicone or paper cups. Because there is no oil in the recipe, you may need to lightly grease the paper cups to keep the muffins from sticking.