Tasty and good for you, this easy chili recipe can be made in a pressure cooker or on the stove. Serve with a big green salad and cornbread or a roll for a satisfying dinner.
Combine all ingredients in an electric pressure cooker.
Stir well to combine.
Close lid and set pressure to 1.5
Set timer to 5 minutes.
It takes approximately 20 minutes for the pressure to build up and then 5 minutes to cook.
You can let the steam release naturally or quick release (follow manufacturers instructions).
This chili can also be cooked on the stove top. Place all ingredients in a dutch oven or medium sized pot. Stir well. Bring mixture to slow boil, then reduce heat and cook for 30 minutes.
*You can use any variety of beans and lentils for this chili.
Note - For fast preparation, use frozen onion, beans, lentils and corn.