This creamy sauce made from garbanzo beans (chickpeas) is perfect for spreading and dipping. The variations are limited only by your imagination (and the ingredients in your cupboard).
Combine all in a blender or food processor and blend until smooth.
Makes 1 1/2 cups of hummus. You can refrigerate it for about a week or freeze it for longer.
Add any or all of the following to make different variations:
*NOTE - Canned garbanzo beans make a creamier hummus.